In a small bowl combine vinegar, soy sauce, sesame oil, and hot chili oil. Mix thoroughly and store, tightly covered and refrigerated. Serve with spring rolls. Recipe By : Nathalie Dupree, Cooks, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:25:19 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>
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