A healthier twist on a Cajun classic, the addition of shrimp turns this “dirty brown rice” into a fabulous main dish. I’d like to think of this as a Cajun shrimp fried rice. With Mardi Gras ending tomorrow, I thought this would be the perfect timing to share this recipe from the archives because I LOVE this dish!
Category: not set
Cuisine: not set
1 1/2 cups uncooked brown rice
chicken bouillon cube (Knorr)
2 bay leaves divided
1/8 tsp cayenne divided
1/8 tsp paprika
1/8 tsp thyme
1 tsp oil
1 onion diced
2 celery diced
1 green pepper diced
1 clove garlic minced
1/2 lb 96% lean ground beef (Laura’ s lean beef)
salt and fresh pepper to taste
1 lb medium shrimp peeled and deveined
2 scallions chopped
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