Category: Desserts
Cuisine: not set
Cake :
2 cups all purpose flour
2 cups granulated sugar
2 eggs, slightly beaten
1 tsp vanilla
1 tsp baking soda
pinch of salt
1 large can (20 Oz) crushed pineapple with juice
Frosting :
1 stick (1/2 cup) butter
1 cup sugar
1 can (5 1/2 ounce) evaporated milk
1 cup chopped walnuts or pecans
1 cup shredded coconut
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