Done-in-a-snap Country Style Green Beans

Here is how to make Country Style Green Beans, without the fuss and trouble of starting from fresh beans. Straight from a can, with a little special seasoning, these green beans taste as good as the pressure cooker green beans we did earlier this summer!

Category: Side Dish

Cuisine: American

1 review 
Ready in 30 minutes
by ladybugplus

Ingredients

(2) 15 oz. cans cut green beans

1 tablespoon Cooking oil

1 packed Goya ham-flavored seasoning mix (This has the flavor equivalent to 1/4 pound smoked country ham.


Directions

Empty 2 cans of cut green beans into a medium-sized saucepan, including liquid from cans. Add 1 tablespoon cooking oil and 1 package Goya ham-flavored seasoning. Stir until combined. Place a lid (that fits) on the saucepan, and cook until most of the liquid is absorbed. this will take about 2 or 3 hours. You may serve them immediately, or set them aside and heat them up when the rest of your meal is ready. Very carefree--and delicious!

Reviews


[I posted this recipe.]

ladybugplus

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)