Category: Main Dish
Cuisine: not set
1 16- oz box jumbo elbow macaroni
2 1/2 cups shredded sharp white cheddar cheese
2 1/2 cups shredded medium yellow cheddar cheese
1/2 cup plus 2 Tbsp butter divided
1/2 cup all purpose flour
1 teaspoon salt may adjust more or less to taste
1 tsp Dijon mustard
1 teaspoon freshly ground black pepper
2 oz plain cream cheese softened room temperature
5 cups whole milk or half and half
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