Sweet, chocolaty doughnuts with a shiny chocolate glaze are perfect with a cup of coffee on a weekend morning. Just 3.1 net carbs per doughnut
Category: not set
Cuisine: not set
1/3 cup coconut flour
1/3 cup almond flour
1/3 cup dark cocoa
1/2 cup Erythritol or Xylitol
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon white stevia powder
3 eggs
3/4 cup melted unsalted butter
3/4 cup heavy cream
1 tablespoon Torani Sugar-Free Chocolate Syrup
2 tablespoons organic (extra virgin coconut oil)
2 tablespoons unsalted butter
2 tablespoons cup Hershey's Extra Dark cocoa
1 1/2 tablespoons Erythritol
1/16 teaspoon of white stevia powder (or to taste)
1 tablespoon Torani Sugar-Free Chocolate Syrup
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