Source: I cant remember. Some wonderful cook over the years - I think it was from my oldest sons rebbes wife in South Bend, Ind.) Cake: Bake in 9x13 pan at 350 degrees for 25-30 minutes. Freeze when cool. MINT CREAM LAYER: Mix and smear on frozen cake layer. Freeze again. Then add: CHOCOLATE TOPPING: Microwave above for 1-1-1/2 minutes. Put on top layer and keep frozen until about 20 minutes before you are ready to serve. Its very rich, but oh so good!! Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Aug 4, 1998,
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