DOUBLE CRUST PIE PASTRY

hOMEMAKERS 10.10

Category: Desserts

Cuisine: Uncategorized

Ready in 1 hour

by bellwarepc

Ingredients

2 2/3 cups Flour

1/4 teaspoon Salt

3/4 cup 1/4 diced

1/4 cup Chilled shortening or lard diced

2 Egg yolks

6 tablespoon Ice water

Directions

IN BOWL, whisk flour and salt. CUT IN butter and shortening. STIR IN WATER TRANSFER to surface and gently pat together. DIVIDE into two discs (1 slightly larger than the other) WRAP in plastic and refrigerate for 30 minutes. MAY BE MADE 2 DAYS AHEAD AND REFRIGERATED.

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