Category: Desserts
Cuisine: not set
1/2 up (1 stick) unsalted butter room temperature, plus more for pan
2 cups all-purpose flour plus more for pan
10 ounces Medjool dates chopped (about 2 cups)
1 teaspoon baking soda
2 teaspoons baking powder
1/2 easpoon kosher salt
1 cup (packed) dark brown sugar
2 teaspoons finely grated peeled ginger
3 large eggs room temperature
1/2 up chopped crystallized ginger
1 cup (packed) dark brown sugar
1 cup heavy cream
3/4 up (1 1/2 sticks) unsalted butter
1 teaspoon kosher salt
Demerara sugar (for serving)
A 9-cup Bundt pan
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