Combine sugar, cornstarch, and salt in saucepan. Add water and 2 cups blueberries. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened. (Mixture will be quite thick.) Remove from heat and stir in butter and lemon juice. Cool. Place remaining blueberries in pie shell. Top with cooked blueberry mixture. Chill. Serve garnished with whipped cream.
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