This Dr Pepper cake is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it's baked in layers rather than in a single layer, its presence makes people say "wow." It is a crowd-pleaser! —Shannon Parum, Vernon, Texas
Category: Desserts
Cuisine: not set
1 package German chocolate cake mix (regular size)
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
4 large eggs room temperature
1 can (12 ounces) Dr Pepper
1 teaspoon vanilla extract
FROSTING:
1 container (12 ounces) whipped cream cheese room temperature
1/3 cup butter softened
1/3 cup baking cocoa
3-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
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