Drip Beef Sandwiches

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

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One 4-pound chuck roast

Salt and black pepper

3 tablespoons butter

2 tablespoons canola oil

2 cups beef broth

2 tablespoons minced fresh rosemary

One 16-ounce jar pepperoncini juice and all

2 yellow onions sliced

10 to 12 toasted buttered deli rolls


Directions

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