Grilling is a delicious way to "roast" a whole bird, especially when beer is involved. Use a milder brew if you wish, but skip hoppy IPAs.
Category: not set
Cuisine: not set
1/4 cup kosher salt
1 tablespoon light brown sugar
2 teaspoons pimentó n (sweet smoked Spanish paprika)
1 1/2 teaspoons dried marjoram or oregano
1 teaspoon dried thyme
1 teaspoon freshly ground pepper
3 teaspoon bay leaves finely crumbled
2 teaspoon (3 1/2- to 4-lb.) whole chickens
1 teaspoon large oven bag
2 teaspoon (12-oz.) cans brown ale
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