Category: not set
Cuisine: not set
2 duck legs
1/2 onion, finely sliced
250 ml of red wine
1 400 g tin of chopped tomato
120 g of fresh pasta
1/2 bunch of flat-leaf parsley roughy chopped
50 g of Parmesan grated
3 garlic cloves thinly sliced
1/4 celery, chopped
2 tbsp of tomato purée
1 dash of dried oregano
1 bunch of thyme picked
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