Duck Ragu Recipe

Category: not set

Cuisine: not set

Ready in 1h
by greatbritishchefsrecipes

Ingredients

2 duck legs

salt

pepper

olive oil

1/2 onion, finely sliced

250 ml of red wine

1 400 g tin of chopped tomato

120 g of fresh pasta

1/2 bunch of flat-leaf parsley roughy chopped

50 g of Parmesan grated

3 garlic cloves thinly sliced

1/4 celery, chopped

2 tbsp of tomato purée

1 dash of dried oregano

1 bunch of thyme picked


Directions

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