Easy dinner alert! There's no need to even boil the pasta for this Dump-and-Bake Chicken Caesar Pasta! With spinach, roasted red peppers, and plenty of garlic, this creamy casserole is a flavorful one dish meal that only requires about 10 minutes of prep.
Category: not set
Cuisine: not set
1 (16 ounce) package uncooked rotini pasta
1 (22 ounce) jar Alfredo sauce (2 ½ cups)
2 cups chicken broth
1 cup Caesar salad dressing (I used 2 cups diced rotisserie chicken (or other dic 1 cup chopped roasted red peppers drained
1 (9 or 10 ounce) package frozen chopped spin thawed and well-drained
2 teaspoons minced garlic
1 cup shredded mozzarella (or Italian blend)
Optional: Parmesan cheese and fresh chopped h
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