Category: Desserts
Cuisine: not set
For the cake
350 g self raising flour
3 tsp baking powder
350 g soft soft unsalted butter
350 g caster or light brown caster sugar
6 large free range eggs (I tend to go for happy eggs)
1 tablespoon vanilla extract
up to 40ml milk - any kind
For the frosting
100 g butter soft
250 g cream cheese at room temperature
600 g icing sugar sifted
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