Not only is this tart absolutely tasty, it's also ready in almost no time at all, meaning you can whip it up at a moments notice.
Category: not set
Cuisine: not set
375 g frozen puff pastry thawed (we used Carême All Butter Puff Pastry)
50 g unsalted butter softened
1 egg yolk
70 g almond meal (we used Woolworths Macro)
1 tsp vanilla bean paste
200 ml runny honey
2 Pink Lady apples very thinly sliced
1 leaves picked
Double cream to serve
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