Easy Baked Eggs

Easy and filling! I made this with what I had on hand in the fridge/freezer. I think it would probably also be good with veggies instead of or in addition to the sausage. You could also use sauteed veggies for the base instead of the bread. Tomato slices would probably be especially good.

Category: Breakfast

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 25 minutes
by lizmari

Ingredients

3 Eggs

1/4 tablespoons Water

Salt & pepper to taste

1/4 teaspoon dry mustard

1 teaspoon butter for greasing the individual casserole dish

2 slices Sourdough Bread preferably day old baguette (approx 2x3" and 1" thick)

1 tablespoon butter sliced into four thin pats

3 links Morning Star 'Sausage' cooked according to package directions

1/4 cup Sharp cheddar cheese grated


Directions

Preheat the oven to 400F. Combine the eggs, water, salt, pepper, and mustard in a small bowl and whisk until the eggs are thoroughly mixed. Grease an individual casserole dish with 1 teaspoon butter. Place two slices of bread in the bottom of an individual casserole dish, and place two pats of butter on top of each slice. Slice the sausages in half lengthwise and place flat side down on the bread. Pour the egg mixture over the bread and sausage. Top with the cheese and bake for 15-20 minutes or until eggs are just cooked through. Serve immediately.

Reviews

☆☆☆☆☆

[I posted this recipe.]

lizmari

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