Easy Bean Salad

Easiest Bean Salad ever

Category: Salad

Cuisine: Canadian

Ready in 50 minutes

by Red26

Ingredients

2 cups yellow beans cut 1/2 inch pieces

2 cups cut 1/2 inch pieces

1 only small red onion diced small

1/4 cup Italian or oil and vinegar

Directions

Cut up the beans. Boil in water until just tender or to the tooth...do not overcook....about 10 mins. Drain and plunge in cold water to stop the cooking. When cooled add the red onion and dressing. Toss and refrigerate at least half an hour.

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