EASY BEEF ROAST

Put roast in a pan or casserole deeper than the roast. Mix soup and water together and pour over meat. Sprinkle on Onion Soup. Cover very tightly and bake for 3-4 hours. I start at 400° for about a half hour then 325° for the remainder of the time. A slow cooker works well also. This makes its own delicious gravy. Don’t add the potatoes and carrots as they tend to steam rather than roast to a nice crispy brown.