Easy Bread Bowls

This is a quick and easy way to make delicious bread bowls.

Category: Bread

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 30 minutes

by IndianaChef

Ingredients

4 glass glass or ceramic custard cups

1 package biscuits your favorite

Shortening

1 Ungreased Cookie Sheet

Directions

Preheat your oven to 375. Apply a thin coat of shortening on the outside of your custard cups. Open your biscuits and work them til they fit around the outside of the custard cup. Be sure to overlap quite a bit in the 'seam' area as the biscuits tend to pull away from each other when they bake. Place custard cups covered with the biscuits upside down on the ungreased cookie sheet and place in oven. Bake for 11-13 minutes.

Reviews

☆☆☆☆☆

Which type of biscuits? Like crackers or bread?

llaaurie

☆☆☆☆☆

Let cool on the custard cups before pulling them off. As they may break apart at the seam. If this happens, you can still use the bowls, just put them in your favorite soup bowl. [I posted this recipe.]

IndianaChef

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