Seriously, it took me longer to preheat my oven than it did for me to prepare this easy breakfast casserole. I used frozen hash browns, shredded cheese, and cubed ham. So, the only real prep work that I had to do was crack open the eggs. This casserole will feed a crowd. It makes 8...</p><p><a class="more-link" href="http://www.thewholesomedish.com/easy-breakfast-casserole/">Read More »</a></p>
Category: not set
Cuisine: not set
24 oz. frozen hash browns (about 8 cups)
16 oz. cubed ham
8 oz. sharp cheddar cheese shredded
12 large eggs
1 cup milk (I used skim)
1 teaspoon salt
1/2 teaspoon ground black pepper
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