After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. —Sara Sherlock, Pork Alice, British Columbia
Category: not set
Cuisine: not set
1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
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