Category: Salad
Cuisine: not set
8 ounces rotini pasta (approximately 3 cups)
2/3 cup sun dried tomatoes julienne cut
1 cup baby peas
2 stalks celery sliced
1/4 cup red onion finely chopped
3/4 cup Caesar dressing (I use Newman's Creamy Caesar
1 1/2 cups chopped rotiserrie chicken
3 tablespoons fresh parsley finely chopped
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