Easy Chicken Casserole

Easy chicken casserole.

Category: Main Dish

Cuisine: not set

☆☆☆☆

1 review

Ready in 1 hour

by Schoo118

Ingredients

2 Cups Cooked Chicken Cut up (more if desired)

10 Ounce Package Frozen, mixed vegetables Slightly thawed

1 Can Cream of Chicken

1/2 Cup Milk

1/2 Small Can French fried onion rings (by canned vegetables)

Directions

1. Combine all ingredients, but save a few onion rings for later. Put into a large casserole dish or pan. 2. Bake at 350 degrees for 45 minutes to 1 hour. During the last 10 minutes, put the saved onion rings on top.

Reviews

☆☆☆☆

Good old casserole.

Schoo118

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