Category: Soups, Stews and Chili
Cuisine: not set
1 tablespoon coconut oil or extra virgin olive oil
2 garlic cloves minced
2 teaspoons minced ginger
4 scallions, diced (white parts only – reserve the green parts
1 tablespoon Thai green curry paste
1 13.5- ounce canned coconut milk
2 medium zucchinis Blade C/D noodles trimmed
4 oz of snap peas
handful of thai basil leaves or cilantro
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