Category: not set
Cuisine: not set
INGREDIENTSPastry 1 egg
INGREDIENTS
Pastry 133 grams (4.69 ounces / 15 tablespoons) w
Pastry
133 grams (4.69 ounces / 15 tablespoons) water
525 grams (1.15 pounds) plain flour all-purpose
525
grams
(1.15 pounds) plain flour
all-purpose
Salt and pepper
Salt and pepper
260 grams (9.17 ounces) cold butter
260
grams
(9.17 ounces) cold butter
133 grams (4.69 ounces / 15 tablespoons) water
133
grams
(4.69 ounces / 15 tablespoons) water
Filling 1 egg
Filling
1 egg
500 grams (1.1 pounds) beef topside or round steak
500
grams
(1.1 pounds) beef topside or round steak
200 grams (7 ounces / 1 1/2 medium) onion
200
grams
(7 ounces / 1 1/2 medium) onion
360 grams (12.69 ounces / 3 medium) potatoes
360
grams
(12.69 ounces / 3 medium) potatoes
180 grams (6.34 ounces / 1 medium) carrot
180
grams
(6.34 ounces / 1 medium) carrot
3 tablespoons beef stock can use stock made from stock cubes/pow
3
tablespoons
beef stock
can use stock made from stock cubes/powder
1 egg
1
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