Category: Bread
Cuisine: not set
3 c. warm water
1 1/2 T. kosher or coarse salt
6 c. of whole wheat flour* or 6 1/2 cups of unbleach
1 1/2 T. instant/fast rise yeast (2 packets) *You may us fresh ground whole wheat flour, or anything in between and this recipe will still work.
Trim Healthy Mamas Tweaks: Use all whole wheat or a mix of 4 cups whole wheat to 2 cups white if you want a little more crispness to your crust. Allow to ferment for a full 72 hours in the fridge prior to using for maximum carb reduction. When the dough has fermented long enough, and the natural carbs
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