These pancakes are light and fluffy and made completely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. These are easy to adapt — try adding a handful of berries, nuts or chocolate to the batter.
Category: Breakfast
Cuisine: not set
1 1/2 cups (195 grams) all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
3/4 teaspoon kosher salt
1 1/4 cups (295 ml) milk, dairy and non-dairy both will work
1 large egg
4 tablespoons butter melted, plus more for skillet
1 teaspoon vanilla extract
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