Easy Fried Shrimp and Tartar Sauce

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

1 quart vegetable oil for frying

1/2 cup white rice flour

1/2 cup beer

1 pound peeled and deveined large shrimp, tail-on

Kosher salt and freshly cracked black pepper

Tartar Sauce recipe follows, for serving

3/4 cup mayonnaise

1 tablespoon minced fresh dill

1 tablespoon minced cornichons

1 tablespoon white wine vinegar

2 teaspoons chopped capers (rinsed and drained)

1 teaspoon Dijon mustard

Kosher salt and freshly cracked black pepper


Directions

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