Preheat oven to 425. Wash potatoes & cut small cubes.Leave skin on. Saute in pan a few minutes then cover for 10 minutes. Combine the rest of the ingredients & pour over potatoes in pan. Cover and cook for 3 minutes. Remove cover & cook in oven for 4-6 minutes until set. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 12, 1998,
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