"This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together."
Category: Side Dish
Cuisine: not set
1 pound fresh green beans trimmed
3 tablespoons olive oil
3 cloves garlic sliced
1 pinch salt
1 pinch ground black pepper
2 tablespoons white wine vinegar
3 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
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