Easy, grillable veggie burgers with just 10 ingredients (give or take a spice)! Flavorful, hearty and perfect for summertime grilling. Hearty enough to please meat-eaters and vegans alike!
Category: Main Dish
Cuisine: not set
1 cup (155 g) cooked brown rice*
1 cup (120 g) raw walnuts (or sub bread crumbs)
1/2 tbsp grape seed or avocado oil plus more for cooking
1/2 g | 3/4 cup) finely diced
1 tbsp (~8 g) each chili powder cumin powder, and smoked paprika
1/2 tsp each sea salt and black pepper plus more for coating burgers
1 tbsp (12 g) coconut sugar (or sub organic brown or mus
1 1/2 cups (227 g) cooked black beans* well rinsed, drained and patted dry
1/3 cup (22 g) panko bread crumbs (if gluten-free, use gl
3-4 Tbsp (51-68 g) vegan BBQ sauce
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