Easy Honey Cake for Rosh Hashanah

Category: Desserts

Cuisine: not set

Ready in 1 hour
by keepitsweetdessertsrecipes

Ingredients

440 g (~3 1/3 cups)all-purpose flour

5 g (1 teaspoon) baking powder

5 g (1 teaspoon) baking soda

3 g (1/2 teaspoon) salt

8 g (4 teaspoons) ground cinnamon

1/2 g (1/2 teaspoon) ground nutmeg

1/4 g (1/2 teaspoon) ground cloves

237 milliliters (1 cup) vegetable or canola oil

340 g (1 cup) honey

300 g (~1 1/3 cups) granulated sugar

95 g (~1/3 cup tightly packed) brown sugar

165 g (3 whole large) eggs at room temperature

237 milliliters (1 cup) warm coffee

118 milliliters (1/2 cup) orange juice

30 milliliters (2 tablespoons) whiskey

30 milliliters (2 tablespoons) vanilla extract


Directions

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