Easy Hungarian Goulash Soup Recipe {Nut-free and Gluten-free}

Name: Easy Hungarian Goulash Soup Recipe {Nut-free and Gluten-free}
Prep time: 15 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 1 big Onion; 2 Garlic pods; 90 grams Carrot or 1 regular sized Carrot or 3.2 oz; 150 grams Potatoes or 2 smaller sized Potatoes or 5 oz; 350 grams Beef shank meat or 12 oz; 2 Sausages such as Wiener Frankfurter, Strasbourg pork sausages; 2 Tablespoons Olive Oil; 1/2 Teaspoon Salt; 1/4 Teaspoon Black Pepper; 1 1/2 Tablespoons Caraway powder or 1 Tablespoon Caraway powder and; 2 Tablespoons sweet Paprika powder; 3 Tablespoons Tomato paste; 500 milliliter Water or 17 fl oz or 2 cups; small Bay leaf; Cream or Sour cream to garnish

Category: not set

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 1h

by masalaherb

Ingredients

1 big Onion

2 Garlic pods

90 grams Carrot or 1 regular sized Carrot or 3.2 oz

150 grams Potatoes or 2 smaller sized Potatoes or 5 oz

350 grams Beef shank meat or 12 oz

2 Sausages such as Wiener Frankfurter, Strasbourg pork sausages

2 Tablespoons Olive Oil

1/2 Teaspoon Salt

1/4 Teaspoon Black Pepper

1 1/2 Tablespoons Caraway powder or 1 Tablespoon Caraway powder and

2 Tablespoons sweet Paprika powder

3 Tablespoons Tomato paste

500 milliliter Water or 17 fl oz or 2 cups

small Bay leaf

Cream or Sour cream to garnish

Directions

See directions »

Reviews

☆☆☆☆☆

I loosely used the recipe. Left out the sausages and cut up a tomato instead of using paste. Cooked the onions garlic and beef on the stove and then threw everything in the slow cooker on low for 6 hours. Amazing!

PamKarasz

Review this recipe »

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