Classic Lemon Bars with a shortbread-style crust and silky smooth, slightly tart, sweet lemon custard on top. All they need is a dusting of powdered sugar!
Category: not set
Cuisine: not set
1 cups (248 grams) all-purpose flour
? cup (76 grams) powdered sugar plus extra for decorating finished bars
¼ cup (28 grams) cornstarch
¾ teaspoon salt
¾ cup (170 grams) unsalted butter at cool room temperature, cut into 1-inch pieces
4 eggs beaten lightly
1 cups (265 grams) granulated sugar
3 tablespoons all-purpose flour
2 teaspoons grated lemon zest from about 2 large lemons
? cup (160 ml) lemon juice
? cup (80 ml) whole milk
Pinch of salt
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