Easy Mexican-Style Bake

Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper.

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by swoodard1081

Ingredients

1 cup cut-up cooked chicken

1 can (15 oz) Progresso® dark red kidney beans drained

1 can (14 1/2 oz) Mexican-style stewed tomatoes drained, liquid reserved

1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole k undrained

1 tablespoon Bisquick Heart Smart® mix

1 cup Bisquick Heart Smart® mix

1/2 cup milk

1 egg


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)