Mini pies are ideal when you are entertaining a crowd. You can prepare them a day ahead, fill with a variety of fillings and no slicing is needed.
Category: not set
Cuisine: not set
1 package refrigerated pie crusts (2 crusts)
3 Granny Smith apples peeled, cored and coarsely chopped
1/4 cup firmly packed brown sugar
2 teaspoons flour
2 teaspoons McCormick® Pure Vanilla Extract
1 teaspoon McCormick® Cinnamon Ground
1/4 cup firmly packed brown sugar
1/4 cup flour
2 tablespoons cold butter cut up
1 teaspoon McCormick® Cinnamon Ground
1/4 cup chopped walnuts
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