Easy Onion Soup with Stilton

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 45 minutes

Ingredients

1 oz Butter per person

2 md Onions per person; chopped

Salt

Fresh thyme or winter savory

1/2 pt beer and stock, each

Black pepper freshly ground

Stilton

Croutons

Directions

TWO FAT LADIES SHOW #FL1A06 In a heavy saucepan heat the butter and saute the onions slowly until golden brown. Season with salt and pepper. Add the liquid and bring to a boil. Adjust the seasoning and add thyme. Cover and simmer for 30 to 40 minutes. If you are using Stilton rind, grate it finely. Otherwise, chop the cheese. Add it half way through the cooking and stir well. Serve with croutons. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998

Reviews

☆☆☆☆☆

Outstanding. I was looking for a use for beer broth that was left over after beer boiling some ribs and I found this recipe. The beer I used was a pumpkin ale. I went with the normal swiss cheese rather than the stilton. This soup rivals the best I've had from restaurants.

bgoulet

☆☆☆☆☆

This is a rich and flavorful soup--a great dish to beat the January winter blues. Use less or more Stilton (or bleu cheese) to enhance or tone down the flavor. Serve with bread and croutons--splendid!

fonteyn85

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)