I love pouring this sauce over roasted veggies and rice. Mango replaces sugar and is delicious, you can't taste the mango. But feel free to sub a little brown sugar or agave. Additional ingredients to experiment with are: rice vinegar, sesame oil, sriracha.
Category: Marinades and Sauces
Cuisine: not set
1/2 cup Peanut butter or Almond Butter
1/2 cup Frozen Mango, defrosted Or 1 tablespoon Agave
1/2 cup Coconut Milk warm
1/4 cup Soy sauce Or 3 Tablespoons Coconut aminos
2 Garlic Cloves minced
1 inch Piece of Ginger minced
1 tablespoon Lime Juice Or rice vinegar
1 teaspoon Worcestershire sauce
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