Here's an easy recipe for a quick batch of delightful pickled onions. You can use these on sandwiches, tacos, tostadas, or anything that needs a final dash of zip to liven it up. (Note: instructions are not meant for long term canning.)
Category: Other
Cuisine: not set
3/4 cup vinegar
3/4 cup water
1 teaspoon salt
1 clove garlic
freshly ground pepper
pinch of sugar (optional)
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