Category: not set
Cuisine: not set
2 whole lemons (for maintaining artichokes' color)
4 large or 12 small artichokes (2 pounds 1kg)
1/4 cup (7g) minced flat-leaf parsley leaves
2 tablespoons minced fresh mint leaves
2 tablespoons minced fresh oregano leaves
3 medium cloves garlic minced
1/4 cup (60ml) extra-virgin olive oil plus more for drizzling
1/4 cup (60ml) dry white wine
Kosher salt and freshly ground black pepper
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