Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) Recipe

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Cuisine: not set

Ready in 1h
by SeriousEatsRecipes

Ingredients

2 whole lemons (for maintaining artichokes' color)

4 large or 12 small artichokes (2 pounds 1kg)

1/4 cup (7g) minced flat-leaf parsley leaves

2 tablespoons minced fresh mint leaves

2 tablespoons minced fresh oregano leaves

3 medium cloves garlic minced

1/4 cup (60ml) extra-virgin olive oil plus more for drizzling

1/4 cup (60ml) dry white wine

Kosher salt and freshly ground black pepper


Directions

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