Category: not set
Cuisine: not set
3 teaspoons extra-virgin olive oil divided
1 small onion finely chopped
1 stalk celery finely diced
2 tablespoons chopped fresh parsley
15 ounces canned salmon drained, or 1 1/2 cups cooked salmon
1 large egg lightly beaten
1 1/2 teaspoons Dijon mustard
1 3/4 cups fresh whole-wheat breadcrumbs (see Tip)
1/2 teaspoon freshly ground pepper
Creamy Dill Sauce (recipe follows)
1 lemon, cut into wedges
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