Category: not set
Cuisine: not set
1 Pillsbury™ refrigerated pie crust softened as directed on box
3 cups peeled sliced Anjou or Bosc pears (3 medium)
1/3 cup salted caramel sauce
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon milk
1 teaspoon sugar
Vanilla ice cream and additional salted caramel sa if desired
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