Category: Main Dish
Cuisine: not set
250 g rice vermicelli
20 ml (1 tablespoon) peanut oil
1/4 cup good-quality laksa paste*
750 ml (3 cups) Campbell's Real Stock Vegetable (see Note
400 ml coconut milk
750 g green prawns de-veined, shelled, tails on
250 g scallops
100 g deep-fried tofu* quartered
100 g bean sprouts trimmed
1/2 cup each fresh coriander Vietnamese mint* and Thai basil* leaves, plus extra to serve
1 small red chilli seeds removed, cut into thin strips
2 tablespoons chopped peanuts to serve
Fried Asian shallots* to garnish
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