<p>Combine mince, bolognese pasta sauce, and cheese to make this super-simple slow-cooker lasagne.</p>
Category: not set
Cuisine: not set
18.20 gm extra virgin olive oil
1 kg veal mince
90 g (1/3 cup) tomato paste
125 ml (1/2 cup) red wine
680 g Mum's Sause Bolognese
250 ml (1 cup) chicken style liquid stock
20.00 ml dried oregano leaves
250 pkt dried lasagne sheets
600 ml ctn pouring cream
3 eggs lightly whisked
300 g (3 cups) coarsely grated three cheese mix
Fresh curly parsley leaves to serve
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