Category: Soups, Stews and Chili
Cuisine: not set
1 Tablespoon olive oil (or butter)
1/2 medium onion
1 small carrot
4 cloves garlic
28 ounces (800 grams) crushed canned tomatoes
1/2 cup loosely packed basil
1 cup milk
1/2 teaspoon salt
fresh black pepper
optional: pesto for topping
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