Easy Thai Prawn Curry

Put any leftover ginger in the freezer. It freezes really well & you can grate it into dishes straight from frozen.

Category: Main Dish

Cuisine: Thai

Ready in 45 minutes

by MoragH1

Ingredients

1 tablespoon Vegetable oil

1 Onion chopped

1 teaspoon Fresh root ginger grated

1-2 teaspoons Thai red curry paste (Sharwood's)

1 400 gram Can chopped tomatoes

50 grams Sachet coconut cream

400 grams Raw frozen prawns

Fresh Coriander chopped, to serve

Directions

1. Heat the oil in a medium pan. Cook the onion and ginger for a few minutes, until softened. 2. Stir in the curry paste, then cook for another minute. 3. Pour in the chopped tomatoes & coconut cream. Bring to the boil, then leave to simmer for 5 minutes, adding a little boiling water if the mixture gets too thick. 4. Add the prawns, then cook for 5-10 minutes more, depending on how large they are. 5. Sprinkle with some coriander & serve.

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