Hearty and satisfying Thai inspired pumpkin curry! This easy 10-ingredient recipe (including the rice!) is ready in less than 45 minutes and makes a fabulously delicious dinner.
Category: not set
Cuisine: not set
1 tbsp Olive Oil
1 Onion (chopped)
2 tsp Curry Powder
29 oz (820g) Pumpkin (peeled and cubed)
1 14oz (400ml) Can Coconut Milk
1 cup (240ml) Vegetable Broth/Stock
3 oz (80g) Baby Spinach
1/2 cup (75g) Cashew Nuts
1/2 cup Cilantro (chopped)
Basmati Rice
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