Category: Soups, Stews and Chili
Cuisine: not set
2 tablespoons extra virgin olive oil
1 medium yellow onion diced
2 medium carrots diced
2 stalks celery diced
1 medium zucchini diced
1 medium yellow summer squash diced
4 cloves garlic minced
1/4 teaspoon red pepper flakes
1/4 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 quart chicken broth
2 (14 ounce) cans cannellini beans drained and rinsed
1 (14 ounce) can no-salt-added diced tomatoes with juices
3 cups chopped kale ribs removed
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 tablespoon white sugar
1 tablespoon white wine vinegar
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